Welcome to Dinner at Vals

This is where I document my food-related experiments, whether trying out a new restaurant or new recipes inspired by a new dish I’ve recently discovered or a craving my mind came up with

View fullsize a smol charcuterie board for a housewarming!!
View fullsize pangasius fillet two ways!🐟🐟🐟 both pan seared, served with sambal dabu-dabu and rice for lunch, topped on a bed of crunch rocket salad🥬 and for dinner on a bed of soft creamed spinach with some pan fried cherry tomatoes🍅
View fullsize social media can be really overwhelming sometimes. so like all hard things in life i run away from it haha but i'm back with a food recap from the past three months! lol anyways these were from a workshop i attended in the italian countryside, we m
View fullsize gado-gado! literally means to mix abruptly🤪 i've seen on numerous occasions indonesian food being butchered in germany and gado-gado is on the top 3 lol it basically is an indonesian salad served with peanut sauce🥜 (seasoned!! with garlic, lime l
View fullsize bukake udon and panko breaded shrimps🍥🍤 i've been all for easy and simple dishes these past few days. bukake udon is really easy to prepare, tasty and filling. best part is, you can serve it either hot or cold! the broth is ready in 2 mins (im no
View fullsize already starving so no time for good pics but voilà! salt & pepper roasted chicken with veggies roasted in the chicken drippings 🍗🥕🥔🥬🧅🧄🍗💦 and thank you @moniquefeodora for the za'atar!! #wholechicken #roastchicken #zaatar #roast
View fullsize noods
View fullsize bread, butter, tomatoes, cheese and wine <3 kinda proud of my little baby butter quenelle🥰 #summermeals #breadstagram #snacktime #pizzatoast #quenelle #burrata
View fullsize starting the day with shakshuka and bread🌞🌞 #breakfastclub #breakfastideas #shakshuka #easymeals #tomatosauce #eggfast
View fullsize ((mille feuille nabe)) hotpot on a hot day may be counterintuitive but two negatives makes a positive right? the hotpot basically consisted of many many layers of napa cabbage and pork belly, cooked in dashi broth with a bit of ginger, very minimal
View fullsize panzanella has never been in my culinary dictionary until i saw @shallweshallot and @chloecooks___ made and posted it, which both looked very GOOD AND TEMPTING<3 (thank you!!) the components of panzanella are basically things i love with all my he
View fullsize for the week i made A LOT of beef yakiniku with ground beef because thinly sliced meat are just too pricey here🥲 as much as i love cooking, sometimes it’s great to have something ready to eat in the fridge. for me personally it’s health
View fullsize first time trying afghan food and it was tastyyy. it's got a lot of different flavours going on but interestingly it had an overall sweeter flavour profile. cardamom, cumin, and saffron were the spices which were mainly present, along with some almon
View fullsize it really be like that sometimes. • har gow from the frozen food aisle❄️ • indonesian krupuk emping and krupuk udang • very tasty charsiu from medan, probably the star of the meal • sautéed spinach with soy sauce and garli
View fullsize what do you do when your comfort food doesn’t bring you comfort no more?🥺 #smokedsalmon #toastideas #lightbites #snackideas #summerfoods
View fullsize yummy pork char siu!! served with rice and some blanched string beans + chilli oil!! not forgetting a fundamental rule for meat is the fattier the meat = the moist(er??) you cooked dish is going to be🥵 recipe from @thewoksoflife #homecooking #p
View fullsize glass noodle salad with nuoc nam as a dressing any given day, be it winter or a hot summer day, this is 10000% my favourite salad & comfort food😍😍😍😍😍 #homecooked #saladideas #saladrecipe
View fullsize chicken tikka masala🐓 actually made a huuge pot of this and ended up eating chicken tikka masala day & night for 4 days in a row😂 and that's on student life, i guess recipe from cafedelites with minimal tweaks and it was tastier than most ind
View fullsize done with eating out for the month hahah so back to more home cooking posts!👩‍🍳 pictured is indonesian fried chicken and sambal bawang. also quickly made some fried tempe and a side of lalapan. basically a salad without dressing consisting of
View fullsize ✨ girl's night @gigimunich 🥂 the highlight of our meal was definitely the octopus and truffle pasta🤤 the octopus was grilled to perfection and was surprisingly very flavourful🐙; served with a creamy potato puree. the truffle pasta was taaastyy, c
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